Several properties of agar render it a superior jelly. Agar isn’t broken down by microbial enzymes apart from a few species (including bacteria living in marine and freshwater habitats), and it dissolves well in boiling water, making it easy to sterilize. The jelly doesn’t react with the ingredients of a broth, whose composition can be adjusted to meet the nutritional requirements of different microbes, and sets to a firm gel without the need for refrigeration.
从摆脱贫困到巩固成果，各地抓细监测，抓实产业、就业帮扶，责任体系、政策体系、工作体系有效衔接，脱贫攻坚成果成色更足、更可持续。新时代减贫治理的实践充分证明，贫困不仅可以战胜，也可以阻断、不再复发。
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